“Varieties-of-SUSHI-to-eat-and-eat-and-eat-and-eat!”

1. Futomaki
Big sushi-roll filled with diverse vegetables

2. Gunkanmaki Wakame
Nigiri wrapped with in nori and filled with seaweed-salad

3. Chicken Uramaki

Inside-out-sushi filled with grilled teriyaki-chicken and served with spicy peanutbutter-cream (that’s not a traditional japanese sushi, but it  surely does taste good)

What’s your favourite?

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